* JOB DESCRIPTION
- Receive and guide guests.
- Menu, advising guests to choose suitable dishes and drinks when requested.
- Record order information and order order for the cashier, kitchen, bar
- Serving food and drinks
- Ready to respond to inquiries and inquiries when asked
- Ready to assist guests in handling problems arising during meals
- Perform payment process for guests
- Away from guests - set up the dining table, set up a new table to prepare to serve the next guest
* JOB REQUIREMENTS
- Good communication
- Responsible, honest, honest
- Agile, sociable, fun, hard-working to learn